General Hotel Info

Hotel Details

Amenities/Services

Dining

 

General Info for New York City Hotels - Park South Hotel

Ideally located on 28th Street between Park and Lexington Avenues, and nestled between Gramercy Park and New York City's Murray Hill neighborhood, the Park South Hotel is set in a beautifully-restored 1906 historic building and considered a rare gem among boutique-style hotels.

Hosting corporate, domestic and foreign travelers alike, the Park South provides the ideal home-away-from-home for hotel guests visiting Manhattan for business or pleasure.

Combining classic design elements with high-tech amenities (such as free wireless internet service), the Park South offers 141 guest accommodations, significant meeting space and a marvelous restaurant—a unique combination among fine New York City hotels.

And guests truly appreciate the convenience and value of our complimentary European-style breakfast buffet.

Your oasis in Manhattan, the Park South Hotel offers stylish, comfortable rooms ranging from Superior to Executive, all featuring the high level of finish and furnishings that you expect as a discerning traveler. Each New York hotel room offers memorably comfortable pillow-top beds and fine linens, stunning window treatments, warmly stylish paint colors and a distinctive ambiance of crisp, classic style all coordinated by award-winning designer Lisa Knight.

The mood is spiced with vintage photographs from the New York Historical Society, while the Mezzanine library and adjacent European-style lobby reflect the refined style and commitment to service that NYC hotel guests expect.

 

Hotel Location: 124 East 28th Street between Park Avenue and 3rd Avenue
Located in the Murray Hill section of Manhattan.

 

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Hotel Details:

Number of Floors: tba Maximum Child Age: 11 Cancellation period: 3 Days Bedding Types:   Dbl/Dbl rooms: 2 double beds   Queen or King rooms: 1 king or 1 queen

Maximum Occupancy: 4 Number of Rooms: 141 Check-In Time: 3:00PM Check-Out Time: 12:00PM Most Recent Renovation: tba Parking : additional fee

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Room Amenities:

Standard Rooms Maximum Occupancy: 2 Queen or Double/Double bedding Sealy Posturpedic mattress & luxury bedding Flat Screen TV and DVD Player Comp High Speed Internet Access Bathrobe Hair Dryer Iron and Ironing Board Cali Bath Products In room Safes Mini-bar Alarm Clock The Signature Atlantic Stars bathrooms in our Superior guest rooms are created in a lively Victorian Velvet Red and White color tone.

Executive Rooms Maximum Occupancy: 2 or 4 King or Double/Double bedding Sealy Posturpedic mattress & luxury bedding Evening Turndown Service Flat Screen TV and DVD Player Comp High Speed Internet Access Bathrobe Hair Dryer Iron and Ironing Board Cali Bath Products In room Safes Mini-bar Alarm Clock Slippers Upon Request One or Two Plush Chairs Full Size Bureau Bathrooms in the Executive Guestrooms have marble vanities, natural stone flooring and clean white on white shower bath area.

Black Duck Restaurant: Enjoy Pan Atlantic Bistro cuisine and fine dining, in the setting of a beautifully restored New York City brownstone adjacent to the Park South Hotel. The seventy-five seat Zagat rated Black Duck restaurant offers a romantic ambiance and is featured as the ideal choice for a "first date".

With the appearance and sensation of a 19th century New York City eatery, the Black Duck’s warm ambiance is a product of the cozy working fireplace, alabaster bar, live jazz, Sunday night James Bond movies, hardwood floors and French doors opening to outdoor seating.

Only the freshest and finest ingredients that can be found are used at the Black Duck. Chef Hector Tice honed his skills and shaped his passion for preparing food working as a cook in some of New York City's busiest fine dining restaurants such as Tribeca Grill, Layla, and Icon (a part of the W Hotel in New York City).

Some of Chef Tice’s signature dishes are the Black Duck Surf and Turf with Sesame Crusted Wasabi Tuna and Espresso Rubbed Filet Mignon; Roasted East Coast Halibut with Sweet Corn Risotto, Sautéed Spinach, and Orange Beurre Blanc; Seared Sea Scallops with Sautéed Black Grapes, Toasted Almonds, Shallots, and Port Wine Reduction.

In the spring, summer and early fall the Black Duck offers sidewalk and bistro seating including a sunken terrace bordered by ivy and wrought iron: a favorite meeting space for NYC hotel guests to chat, dine and enjoy the neighborhood. On weekends, we feature truly memorable world-class live jazz.